Banana Pudding Recipe

Indulge in the creamy, rich delight of this Vegan Banana Pudding! This recipe brings together the classic comfort of banana pudding with a modern, healthy twist. Whether you’re craving a nostalgic dessert or a plant-based treat, this recipe is easy to follow and filled with wholesome, natural ingredients. Imagine layers of velvety vegan custard, ripe bananas, and crisp vanilla wafers that melt into each other. Perfect for any occasion, this pudding is not only delicious but also dairy-free and made from scratch, offering a guilt-free dessert that even non-vegans will love. With a few simple steps, you’ll have an irresistible banana pudding that satisfies the sweet tooth while nourishing the body.

Banana Pudding

Looking for the perfect vegan banana pudding recipe that's easy, delicious, and dairy-free? This homemade banana pudding is made from scratch using creamy coconut milk, ripe bananas, and plant-based ingredients. No-bake and incredibly simple, it’s the best dessert for any occasion, whether you’re craving a traditional Southern-style pudding or a modern vegan twist. Discover how to keep your bananas from browning, create the perfect custard, and layer it with vegan vanilla wafers for the ultimate treat. Whether you're after an easy recipe or an old-fashioned classic, this vegan banana pudding will be your new favorite go-to dessert!

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Dessert

Ingredients

  

• 4 Ripe bananas
• Vegan whipped cream (for topping, optional)
• 1 Can of coconut milk full-fat for extra creaminess
• 2 tbsp cornstarch (for thickening)
• 1/4 cup Maple syrup
• 1 tbsp vanilla extract
• 1 tbsp lemon juice (to prevent bananas from browning)
• Vegan vanilla wafers ) (optional, but highly recommended for layering
• Pinch of turmeric (optional for a golden color)

Instructions

 

• Prepare the Banana Pudding Base:

  In a saucepan, combine coconut milk, cornstarch, maple syrup, and a pinch of turmeric (if using). Whisk well to avoid lumps.Place the pan over medium heat and continue stirring until the mixture thickens (around 5-7 minutes). Once it reaches a creamy, pudding-like consistency, remove from heat and stir in vanilla extract.Let the mixture cool for 5-10 minutes.
• Prevent Bananas from Browning:

  While the pudding cools, slice the bananas into 1/4-inch rounds.To prevent them from turning brown, lightly coat the banana slices in lemon juice. This not only maintains their vibrant color but also adds a subtle zing to the pudding.
• Assemble the Banana Pudding:

  In serving bowls or a large dish, layer the banana slices and vegan vanilla wafers.Pour a layer of the pudding over the bananas and wafers.Repeat the layering process until all ingredients are used up, finishing with a layer of pudding on top.
• Chill and Serve:

  Refrigerate the assembled pudding for at least 2 hours (or overnight) to allow the flavors to meld and the pudding to set.Serve with a dollop of vegan whipped cream and a sprinkle of crushed vanilla wafers for added texture.

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Homemade Banana Pudding Recipe:

A homemade banana pudding recipe is creamy layers, ripe bananas, and a rich custard made from scratch. Instead of store-bought instant pudding, homemade recipes offer a fresh, more authentic flavor that elevates the dessert to new levels. Typically, the base includes a custard made with milk, eggs, sugar, and cornstarch, but in vegan recipes, like the recipe here ingredients like coconut milk or almond milk are used as a dairy-free alternative. The layers of pudding are alternated with banana slices and vanilla wafers, which soak up the custard, creating a melt-in-your-mouth dessert. This recipe allows for more customization, so you can adjust sweetness, texture, and toppings like vegan whipped cream.

Easy Banana Pudding Recipe:

An easy banana pudding recipe is perfect for those short on time or new to making desserts. It requires minimal ingredients and can often be assembled in under 20 minutes. In this version, the pudding itself is usually made using quick thickening agents like cornstarch, which helps speed up the process without sacrificing taste. Vegan versions often swap dairy milk for plant-based alternatives like coconut or almond milk. Easy uses simple ingredients: bananas, wafers, and a pre-made or quickly prepared pudding base. No complex techniques are required, making it a go-to recipe for those seeking a fuss-free yet indulgent dessert.

3 Ingredient Banana Pudding

A 3 ingredient banana pudding is the epitome of simplicity, offering a delicious dessert with minimal effort. By using just coconut milk, bananas, and vanilla extract, you can create a quick and creamy treat that is both vegan and gluten-free. Coconut milk provides the base, and when mixed with vanilla extract, it takes on a fragrant, custard-like quality. The bananas add natural sweetness and texture. This recipe is perfect for when you want something light yet indulgent, and the absence of processed sugars and flour makes it a healthy alternative. It’s a go-to recipe for busy days when you still want to enjoy something sweet and comforting.