Basil Walnut Pesto Recipe

Give your dishes a delicious upgrade with this unique Basil Walnut Pesto recipe. Unlike traditional pesto recipes that use pine nuts, this version features walnuts, adding a rich, earthy flavor and numerous health benefits. Whether inspired by Jamie Oliver’s cooking or seeking a vegan twist on the classic, this basil-walnut pesto is versatile, nutritious, and easy to make. Perfect for Epicurious food lovers or those looking to incorporate pesto with walnuts and parsley, this recipe caters to different tastes and dietary preferences.

Pesto recipe with walnuts

While pine nuts are traditional, walnuts, almonds, and cashews are excellent alternatives, each adding its unique flavor profile. Walnuts are particularly beneficial in a basil walnut pesto recipe for their rich taste and health benefits.

Basil Walnut Pesto Recipe

This basil walnut pesto is not only delicious but also packed with nutrients. Walnuts are an excellent source of omega-3 fatty acids, which support heart health, while basil offers anti-inflammatory properties and antioxidants. Additionally, choosing a vegan version without cheese caters to various dietary preferences and lactose intolerance.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Side Dish

Servings 2 people

Ingredients

  

• 1 cup of fresh basil leaves
• 6 walnuts
• 1/2 cup grated Parmesan cheese (optional for non-vegan)
• 1/4 cup nutritional yeast for vegan instead of cheese
• 2 cloves of garlic
• 4 tbsp organic extra virgin olive oil
• 2 tbsp fresh lemon juice
• salt to taste sea salt
• black paper to taste

Instructions

 

• Prepare the Ingredients: Wash the basil leaves thoroughly. You can blanch the basil by dipping it in boiling water for 7 seconds and then transferring it to ice water for a milder flavor.
• Blend the Pesto: In a food processor, combine the basil leaves, walnuts, garlic, lemon juice, and nutritional yeast. Pulse until the mixture is finely chopped.
• Add Olive Oil: With the food processor running, slowly pour in the olive oil until the mixture is smooth and creamy.
• Season to Taste: Add salt and pepper to taste.
  
• Serve and Enjoy: Use immediately or store in an airtight container in the refrigerator for up to a week. This vegan basil walnut pesto is perfect for pasta, spread on sandwiches, or as a dip for fresh vegetables.

Keyword healthy recipe, lemon baisl walnut pesto recipe, vegan basil walnut pesto recipe, vegan recipe

Basil walnut pesto no cheese

To make this Basil Walnut Pesto recipe vegan, you can substitute the Parmesan cheese with nutritional yeast. Nutritional yeast provides a cheesy flavor and adds an extra layer of umami, making it a perfect replacement.

Is pesto healthy

Pesto is healthy because it incorporates a blend of nutrient-dense ingredients.

Fresh basil is rich in vitamins A, K, and C, and contains antioxidants and anti-inflammatory properties.

Walnuts provide omega-3 fatty acids, which are beneficial for heart health and brain function.

Garlic is known for its immune-boosting and anti-bacterial properties.

Olive oil, a staple in pesto, is a source of healthy monounsaturated fats that promote cardiovascular health. Additionally, nutritional yeast in vegan pesto adds protein and B vitamins.

Frequently asked questions:

Can you substitute walnuts for pine nuts in pesto? Yes, walnuts can be substituted for pine nuts in pesto. They provide a similar creamy texture and a slightly earthier flavor, making them a great alternative in a walnut pesto recipe inspired by Jamie Oliver.

Which nuts are best for pesto? While pine nuts are traditional, walnuts, almonds, and cashews are excellent alternatives, each adding its unique flavor profile. Walnuts are particularly beneficial in a basil walnut pesto recipe for their rich taste and health benefits.

Can you use basil stems in pesto? Yes, basil stems can be used in pesto. They add an extra layer of flavor and reduce waste. Ensure they are tender and finely chopped for the best texture in your basil walnut pesto vegan version.

What makes pesto taste better? Using fresh, high-quality ingredients and balancing the flavors of garlic, basil, nuts, and cheese (if using) can enhance the taste of pesto. A splash of lemon juice adds a refreshing zest, especially in a basil walnut pesto recipe Epicurious style.

Why do you blanch basil for pesto? Blanching basil helps retain its vibrant green color and reduces any potential bitterness, resulting in a brighter and fresher-tasting pesto. This technique is particularly useful in a pesto recipe with walnuts and parsley.

Can you use basil stems in pesto? Yes, basil stems can be used in pesto. They provide an extra layer of flavor and help reduce waste, ensuring your basil walnut pesto ingredients are fully utilized.

Recipe Variations

• Walnut Pesto Recipe Jamie Oliver: Inspired by Jamie Oliver, add a handful of parsley for a herby twist.

• Basil Walnut Pesto Vegan: Simply omit the Parmesan cheese and add nutritional yeast for a cheesy flavor.

• Pesto Recipe with Walnuts No Cheese: Perfect for those avoiding dairy, this version relies on walnuts and basil for a rich, creamy texture.

• Basil Walnut Pesto Pasta: Toss your favorite pasta in this pesto for a quick and delicious meal.

This basil walnut pesto recipe is a delightful and versatile addition to any meal, offering a nutritious and flavorful alternative to traditional pesto.