Peanut butter fudge
Indulge in the creamy goodness of this Organic Vegan Peanut Butter Fudge, a treat that’s as wholesome and delicious. Made with five simple ingredients—organic peanut butter, coconut oil, organic maple syrup, vanilla extract, and a touch of Himalayan pink salt. This fudge is free from refined sugar and dairy. The result is a smooth, melt-in-your-mouth delight perfect for satisfying your sweet tooth without the guilt. Ideal for vegans and anyone seeking a healthier dessert option, this fudge is a breeze to make and requires no baking. Mix, chill, and enjoy rich peanut butter flavor in every bite. Whether you’re serving it at a gathering or enjoying it as a quick treat, this fudge is to be a hit. Plus, it’s naturally sweetened with maple syrup, making it a better choice for those looking to cut back on sugar. Keep it in the fridge for a better firm texture every time!
Peanut butter fudge
Ingredients
- 1 cup organic peanut butter (creamy, unsweetened)
- 1/4 cup organic coconut oil
- 1/4 cup of organic maple syrup
- 1 tbsp organic vanilla extract
- 1/4 tbsp Himalayan pink salt
Instructions
- Melt the Coconut Oil: In a two-boiler pan over low heat, melt the organic coconut oil until fully liquid.
- Combine Ingredients: Add the organic peanut butter, organic maple syrup, organic vanilla extract, and a pinch of Himalayan pink salt to the melted coconut oil. Stir until smooth and well combined.
- Pour and Set: Pour the mixture into a lined square baking dish, spreading it evenly. Tap the dish gently on the counter to remove any air bubbles.
- Chill: Place the dish in the refrigerator for at least 3 hours, or until the fudge is firm.
- Cut and Serve: Once set, remove the fudge from the refrigerator, put it out of the dish using the parchment paper, and cut it into squares. Enjoy your rich, creamy, and healthy peanut butter fudge!
What is the secret to good fudge?
The secret to good fudge is the balance of ingredients and the process. Using high-quality ingredients like organic peanut butter and ensuring the mixture is well-combined are key. Proper chilling time is also crucial to achieving the right texture.
Does peanut butter fudge need refrigeration?
Yes, peanut butter fudge should be refrigerated to maintain its firmness and texture. The coconut oil in this recipe keeps it solid when cold, so storing it in the fridge is recommended.
How to make fudge that is not grainy?
To avoid grainy fudge, ensure all ingredients are thoroughly mixed until smooth. Graininess can result from undissolved sugar, but this recipe uses maple syrup, which blends smoothly with the other ingredients. If you wish to use sugar I would suggest you go for the organic Powdered Sugar
Can I substitute peanut butter for peanut butter chips in fudge?
Yes, you can substitute peanut butter for peanut butter chips in fudge. Peanut butter provides a creamier, more natural flavor, while peanut butter chips are often sweeter and more processed.
Frequently asked questions:
Why is my peanut butter fudge not hardening?
If your peanut butter fudge isn’t hardening, it may not have chilled long enough, or the ratio of fats to other ingredients might be off. Ensure you’re using the right amount of coconut oil and give it ample time to set in the refrigerator.
What is peanut butter fudge made of?
Peanut butter fudge is typically made from peanut butter, a fat-like butter or coconut oil, a sweetener, and sometimes vanilla extract and salt. This vegan version uses organic coconut oil and maple syrup for a healthier twist, you can use organic sugar powder as well.
Does peanut butter fudge need refrigeration?
Yes, peanut butter fudge should be refrigerated to maintain its firmness and texture. The coconut oil in this recipe keeps it solid when cold, so storing it in the fridge is recommended.
What is traditional fudge made of?
Traditional fudge is made of sugar, butter, and milk or cream, cooked to a soft-ball stage, then beaten until smooth. This vegan version swaps out dairy and refined sugar for healthier alternatives.