3 ingredient banana pudding
If you’re looking for a quick, no-fuss dessert that still satisfies your sweet tooth, this 3-ingredient banana pudding recipe is exactly what you need. You can create a creamy, delicious treat in minutes with just three wholesome ingredients. Plus, it’s vegan-friendly, healthy, and perfect for any occasion. Let’s dive into how to make this simple banana pudding and address some common questions to help you perfect this classic dessert.
3 Ingredient Banana Pudding
Ingredients
- 4 medium-sized bananas Ripe Bananas mashed(
- 1 can Coconut Cream (chilled overnight to separate the cream)
- 2-3 tbsp Maple Syrup or Agave Nectar
- Optional Add-ons: A pinch of cinnamon or nutmeg for extra flavor Crushed nuts or granola for added texture
Instructions
- Prepare the Coconut Cream: Open the chilled can of coconut cream and scoop out the solidified cream into a mixing bowl. Whip it with a hand mixer or whisk until it’s light and fluffy.
- Mash the Bananas: In a separate bowl, mash the ripe bananas until smooth. For a chunkier texture, leave a few small banana pieces intact.
- Combine Ingredients: Gently fold the mashed bananas into the whipped coconut cream. Add maple syrup or agave nectar to taste, ensuring a balanced sweetness.
- Chill and Serve: Transfer the pudding into serving bowls or jars and refrigerate for at least 30 minutes. Serve chilled and garnish with your choice of toppings if desired.
3-Ingredient Banana Pudding with Condensed Milk
Replace coconut cream and maple syrup with 1 can of sweetened condensed milk for a creamy, indulgent version.
3-Ingredient Banana Pudding, No Bake
This recipe is inherently no-bake, making it quick and easy. Simply mix, chill, and serve!
2-Ingredient Banana Pudding
For a simpler dessert, mash ripe bananas and mix with plain Greek yogurt or unsweetened coconut yogurt. Sweeten to taste if needed.
Frequently asked questions:
What makes bananas not turn brown in pudding?
Bananas turn brown due to oxidation. To prevent this:
- Toss banana slices in lemon or lime juice before layering them into the pudding.
- Use a plastic wrap to cover the pudding, pressing it directly onto the surface to limit air exposure.
- Assemble the pudding shortly before serving to maintain the bananas’ fresh appearance.
What ingredient makes pudding thick?
Traditional pudding is thickened using ingredients like cornstarch, flour, or gelatin. In this recipe, the natural creaminess of mashed bananas and whipped coconut cream creates a thick, pudding-like consistency without the need for additional thickeners.
What ingredients are in Patti LaBelle’s banana pudding?
Patti LaBelle’s famous banana pudding recipe typically includes:
- Instant vanilla pudding mix
- Sweetened condensed milk
- Whipped cream
- Vanilla wafers
- Bananas