3 Ingredient Banana Pudding
Looking for a quick, easy, and healthy dessert that satisfies your sweet tooth? This 3 Ingredient Banana Pudding is a creamy, guilt-free treat that comes together in no time! Made with just three simple and wholesome ingredients, this recipe is perfect for busy days, last-minute cravings, or when you want something light yet delicious.
Ingredients
- 4 medium-sized bananas Ripe Bananas mashed(
- 1 can Coconut Cream (chilled overnight to separate the cream)
- 2-3 tbsp Maple Syrup or Agave Nectar
- Optional Add-ons: A pinch of cinnamon or nutmeg for extra flavor Crushed nuts or granola for added texture
Instructions
- Prepare the Coconut Cream: Open the chilled can of coconut cream and scoop out the solidified cream into a mixing bowl. Whip it with a hand mixer or whisk until it’s light and fluffy.
- Mash the Bananas: In a separate bowl, mash the ripe bananas until smooth. For a chunkier texture, leave a few small banana pieces intact.
- Combine Ingredients: Gently fold the mashed bananas into the whipped coconut cream. Add maple syrup or agave nectar to taste, ensuring a balanced sweetness.
- Chill and Serve: Transfer the pudding into serving bowls or jars and refrigerate for at least 30 minutes. Serve chilled and garnish with your choice of toppings if desired.