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coconut milk

How to make coconut milk

Coconut milk is rich in vitamins, minerals, and healthy fats. It's often used as a dairy substitute in cooking and baking, providing a creamy texture and unique flavor to dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Drinks
Servings 6 people
Calories 250 kcal

Ingredients
  

  • 1 Fresh coconut
  • 4 Glass of water

Instructions
 

  • Crack the Coconut:
    Use a hammer to crack the coconut open
  • Extract the Meat:
    Scoop out the coconut meat with a spoon
  • Blend:
    Place the coconut meat and water in a blender and blend until smooth
  • Strain:
    Pour the mixture through a cheesecloth or fine strainer to separate the milk from the pulp
  • Store:
    Store the coconut milk in a sealed container in the refrigerator for up to 4 days.
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