lemon orzo salad
Discover the delightful world of vegan orzo with my quick and easy recipe that requires just few ingredients! Orzo, a rice-shaped pasta, is versatile and perfect for creating simple, healthy meals. My vegan version pairs orzo with juicy cherry tomatoes and fresh parsley with basil. Whether you're looking for a light main course or a satisfying side dish, this recipe is sure to impress. Learn about orzo's nutritional benefits, gluten content, and how it compares to traditional rice and pasta.
Ingredients
- 1 Cup organic orzo
- 2 Tablespoons organic olive oil
- 1/2 Cup boiled sweet corn
- 1/2 Cup cherry tomatoes
- 1/4 Teaspoon organic black pepper
- 1/2 Teaspoon organic Himalayan salt
- 2 tbsp Tablespoons fresh parsley chopped
- 2 tbsp Tablespoons fresh basil chopped
- 1/2 Fresh lemon
Instructions
- Cook the Orzo:Bring a large pot of water to a boil. Add the organic orzo and cook according to package instructions until it is done. Drain and rinse the orzo under cold water to stop the cooking process and prevent sticking.
- Prepare the Salad:In a large mixing bowl, combine the cooked orzo, boiled sweet corn, and halved cherry tomatoes. Drizzle with organic olive oil and toss to coat the ingredients evenly.
- Season the Salad:Add organic black pepper, Himalayan pink salt, fresh parsley, and fresh basil to the salad. Toss gently to combine all the flavors.
- Serve:Transfer the orzo salad to a serving dish and enjoy it fresh as a light meal or side dish.