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ozro recipe salad

Orzo Pasta Salad

Craving a light yet satisfying meal? Try this Vegan Orzo Pasta Salad, with just a few organic ingredients! This recipe combines the natural sweetness of cherry tomatoes with the fragrant freshness of herbs, all brought together with a hint of coconut and olive oil. It's a perfect dish for those who love clean, healthy eating without sacrificing taste. Ready in no time, this orzo salad is good for any occasion, whether you want a quick lunch, a side dish, or a picnic favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, pasta, Salad

Ingredients
  

  • 1 Cup of organic ozro pasta
  • 1/2 Onion diced
  • 50 gram Tomato cherry diced
  • 1 Organic olive oil
  • 1/4 Green bell paper diced
  • 1 tbsp Organic tahini
  • 1 tbsp Fresh dill or dry one To garnish
  • 1/2 Fresh lemon juice
  • 1/2 tbsp Organic black paper
  • 1/2 tbsp Organic pink salt
  • 1 Cucumber diced

Instructions
 

  • Cook the Orzo:
    In a medium pot, bring water to a boil and add the organic orzo pasta. Cook according to package instructions until it is done. Drain and set aside.
  • Combine:
    Combine the cooked orzo pasta with the fresh chopped onion, green bell paper, and tomatoes in a large mixing bowl.
  • Dress the Salad:
    Drizzle the organic olive oil, organic tahini, fresh lemon, black paper, and organic pink salt over the orzo. Sprinkle with fresh herbs like organic dill weed, and mix all together.
  • Serve:
    Enjoy this simple and refreshing vegan orzo pasta salad warm or chilled. Perfect as a side dish or light meal!
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