Roast Carrots
Elevate your meal with these irresistibly sweet and savory roasted carrots! Tossed in organic coconut oil and lightly seasoned with salt and black pepper, these carrots are roasted to perfection—crispy on the edges and tender inside. Garnished with a sprinkle of fresh parsley, this dish is as visually appealing as it is delicious. Plus, carrots are a nutritional powerhouse, packed with beta-carotene, vitamin A, and antioxidants, which support eye health, immune function, and glowing skin.
Ingredients
- 1 lb Fresh carrots peeled and cut into sticks or rounds
- 2 tbsp Organic coconut oil
- 1/2 tbsp Black pepper
- 1/3 tbsp Salt
- 2 tbsp Fresh parsley, finely chopped
Instructions
- Preheat Your Oven: Preheat the oven to 425°F (220°C).
- Prepare the Carrots: Wash, peel, and cut the carrots into evenly sized sticks or rounds for uniform roasting.
- Season the Carrots: In a large mixing bowl, toss the carrots with melted coconut oil, salt, and black pepper until well-coated.
- Roast: Spread the seasoned carrots evenly on a baking sheet lined with parchment paper, ensuring they don’t overlap. Roast in the oven for 20 minutes, flipping halfway through, until they are golden and tender.
- Garnish: Once roasted, transfer the carrots to a serving dish and sprinkle with chopped parsley for a fresh, vibrant touch.
- Serve: Enjoy your perfectly roasted carrots as a side dish or snack.